I have always really enjoyed toffee. My wife and I would take long weekends up to Chicago to visit the orchid growers so I could add to my then large collection of beautiful orchids. There was this ...

Banoffee pie is a beloved classic—but this version served in a glass takes all the best parts of the traditional dessert and makes it faster, easier, and even more elegant. With layers of crushed ...

Out of all of the pie flavors, one that's underrated in my book is banoffee. This pie combines the natural sweetness of bananas with the richness of toffee, which is why it's called banoffee pie. It ...

If you love dessert but don’t feel like baking, this easy banoffee pie in a glass is exactly what you need. It’s creamy, sweet, and has just the right balance of banana, caramel and crunch.

This year, I'm going to make Banoffee pie, an Anglo/Irish dessert little known on this side of the Atlantic. Banoffee pie, from banana and toffee, is a wonderfully rich, lactose bomb based on a ...

Banoffee pie was created in 1970s at the Hungry Monk in East Sussex and instantly gained a following. What’s not to love? Shortcrust pastry, sliced bananas, dulce de leche and whipped cream make this ...