A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

Firestone Walker Brewing Company recently launched a new sustainable system that will save four million pounds of carbon ...

Ultimately, the monitoring of a single parameter (in this case, SSC) using NIR spectroscopy showed the multivariate analysis ...

Is it possible to use the same process technology for beer in the production of plant-based milk alternatives? The answer, in a word, is yes. This is because the brewhouse can be used not only for ...

WESTERLY, R.I. (WPRI) — A Rhode Island brewery has slightly changed their beer-making process, and environmentalists are probably pretty “hoppy” about it. Grey Sail Brewing in Westerly is now ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...

A nationwide shortage of carbon dioxide — a gas critical to the brewing process — has led Night Shift Brewing to drastically scale back activity and cut staff at its production facility in Everett.

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

The global alcoholic beverage market has a projected value of $1.684 trillion in 2025. Beer is the most widely consumed alcoholic beverage, accounting for 78.2% of total consumption worldwide. One ...