When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it's the ...

A: Tails left on cooked shrimp are meant to be decorative. That they drive you crazy at the same time is simply coincidence, although it may not seem so during the holiday season when practically ...