Smothered quail is an ideal dish for breakfast or brunch, served with creamy grits. This is Marcelle's adaptation of a recipe from Dunleith Plantation in Natchez, Miss., which she found in "Southern ...

In the U.S., many people enjoy chicken eggs. But you can eat other kinds of eggs too, like quail eggs. Theycome from quail (known by scientists as Coturnix japonica), which aremedium-sized birds found ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...