The world's food production faces an unprecedented crisis as rising temperatures begin to alter crop yields across the globe. Climate change may affect the production of maize (corn) and wheat as ...

The study found that climate change is a serious threat to food crop production. Drought was the most severe risk, ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

A U.S. Department of Energy report disputes that climate change will devastate agriculture, arguing that carbon dioxide stimulates plant growth and is “greening” the planet. The report largely ...

Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...

The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises. Israel's Agriculture and Food Security Ministry has ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

High temperatures had a smaller direct effect on the plants. However, prolonged heat increased pest infestations, which ...