Thanks to their quick-heating powers, microwaves can be dinner-time miracle workers for many busy households. And opting for a combination microwave over a ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Mario Tax and Hannia Picon are introducing a unique culinary combination to Red Bank — traditional Costa Rican and sushi. Their restaurant, Sabor Modern Latino & Sushi, isn't about fusion. Rather, ...

A surprising combination of South American and Japanese culinary traditions offers fun and fancy tapas in central Phoenix. State of play: Mixela opened last August on 24th Street just north of Osborn ...