SUBSCRIBE HERE: <a href=" Print & share the RECIPES: <a href=" BUY my Mug Meals e-book: <a href=" NEW Seasonal Mug Cakes: <a ...

Apples are at the heart of the fall harvest. This time of year, you see pumpkins everywhere, and both are packed with ...

I've baked a lot of cakes in my life, but none have earned as much repeat status as Julia Turshen's Happy Wife, Happy Life ...

Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitter flavors. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...