Try roasting small courgettes in a simple, one-pot dish, or grate and turn into cheesy fritters for a quick and easy light meal Now is the courgette’s time to shine. Summer squashes, in colours from ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We very rarely get nervous when we cook for guests — we do it for a living, after all. Yet there is one ...

These fritters are light and fluffy and are perfect for breakfast, lunch or dinner. Courgette and Feta Fritters At forkful, we love when weekends provide us with the time to indulge in a bit of baking ...

These are the simplest fritters. I treat the courgette as I do whitebait - which means no flour, because it takes away from the fresh, delicate flavour of the courgette and risks making them stodgy.

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Sweetcorn, feta and courgette fritters with Mexican bean salad A recipe for fluffy sweetcorn pancakes dotted with swirls of courgette and salty crumbles of organic feta, made from sheep’s and goat’s ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

Place the courgettes between sheets of absorbent kitchen paper and press to remove any excess moisture. Place the courgettes, spinach, mint, eggs, ground almonds, parmesan, chia seeds, salt and pepper ...