There are innumerable types of cake in the world. So many, in fact, that whole tomes have been written on the many different cakes of France alone (start with Gâteau by Aleksandra Crapanzano).

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with dark chocolate, milk chocolate, cocoa powder, or melted chocolate, we give ...