Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

There is much to love about sweet, nutty pecan pie, but it's easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

Editor's Note: This story was initially published in November 2021. I remember my first time. It was neither perfect nor pretty. Not tender or flaky, either. With a new copy of “The Pie and Pastry ...

1 tablespoon sage, fresh chopped (if you like sage flavor use 2 tablespoons) Your favorite double-crust pie dough recipe or 2 store-bought freezer pie crusts Instructions: In a heatproof bowl, pour ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...