The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

Be Local with Bianca as she learns some new recipes from Sky River Casino’s very own executive chefs. Whether you’re in the ...

Chef Samuel-Drake Jones leads the kitchens at Hudson VU and Hudson Local, serving Modern American cuisine that offers creative dishes and interpretations of classics. His upbringing in Europe and work ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of ...

Morehead State University’s Aramark Executive Chef Brittani Ratcliff has earned one of the highest honors in the food service industry for her contributions. The International Fresh Produce ...

Mouzakes credits much of his work ethic to his grandfather, who would invite him over to rake leaves and negotiate payment—sometimes in money, sometimes in homemade meatballs from his grandmother Rose ...

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several years ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SLIDELL, La. (WGNO) — The Northshore is in ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...