A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...

Regenerative agriculture has recently become one of the most talked-about concepts in food and farm policy. It’s praised in speeches, debated on panels, and increasingly referenced in federal programs ...

Across China’s vast agricultural regions from greenhouse belts near major cities to expansive grain-producing provinces AI-powered farming robots are rapidly ...

A new critical review, published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture – proposing a working definition centred on ...

India, April 3 -- The establishment of agriculture as a major source of income has been made possible in large part by modern agricultural practices and development, which have also played a ...

In the drylands of Benin, west Africa, livestock farming is under growing pressure. These vast, hot landscapes cover roughly 70% of the country’s land area. Their sparse pastures and scattered trees ...

Imagine a world where fresh vegetables and herbs sprout in the heart of our cities without the need for sprawling farms. Hydroponics – a method of growing plants without soil – uses a nutrient-rich ...

At the Blair Farm near Dayton, Iowa, a family has been utilizing their drainage water recycling system for over three years.

In partnership with the University of Leeds, this is McCain's third commercial-scale research and innovation site to trial ...