Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Food and beverage companies need to act swiftly to put new products that consumers want on ...

Software company Senspire demonstrated its all-in-one product development platform, Flavor Studio, at the Private Label Manufacturer Association event earlier this month, showing how product ...

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and ...

HUNT VALLEY, MD. — McCormick & Co. is collaborating with IBM to “pioneer” the application of artificial intelligence (A.I.) for flavor and food product development, the companies said. Using IBM ...