"We need to produce more food." Researchers make AI-powered breakthrough that could transform how we grow food: 'This ...
A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...
Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
It's happening: The robots are taking our jobs. No sick days, bathroom breaks, and no more curly hairs in your buns. Just cold, hard efficiency. More specifically, BurgerBot is a new fast-food joint ...
Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...
Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. The sixth annual meeting of the International Heads of Food Agencies ...
Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
The new McDonald's bun contains five types of millets - three major (bajra, ragi, jowar) and two minor (proso and kodo).
Yvonne Bu has always been fascinated by food—not just the flavours on the plate, but the science, creativity and engineering that bring food products to life. When she heard about a Food Science ...
Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...