Over the summer, we launched a new series of shorter, in-depth digital posts to examine key trends and topics across several agtech niches and turned our attention first to the next wave of evolution ...

Venture capital-backed meals ordering startup Yumist has shut shop, as the high-growth and high-burn path it took under pressure from prospective investors and a failure to raise fresh capital dragged ...

The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

The newly launched "Thailand FoodTech Ecosystem Whitepaper 2025," developed in collaboration with BioBuddy, highlights ...

Lula’s AI-powered e-commerce suite helps more than 2,000 retailers unlock full digital potential with enterprise-grade ...

When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...

There is a lot of hype in the market today about foodtech companies. Regrettably, all the hype that is circulating is due to the negative stories labelling the industry as a sinking ship. Reasons like ...

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