Guillaume Gomez is France's first-ever ambassador for gastronomy. He's worked as a chef for four French presidents and was the youngest person to receive the "Best Artisan" award for his culinary ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

Culinary terms may seem natural to us, but each culture has it's own quirks. In France, you may be surprised with what you ...

PARIS (Reuters) - When Alexander Lobrano looks at a map of France, menus and markets immediately spring to mind. It is a fitting Pavlovian response for this food and travel writer whose latest book, ...

The Business cabin features the culinary artistry of triple Michelin-starred chef and Bocuse d'Or winner Régis Marcon, who ...

France is known for scrumptious food, wine and gorgeous scenery. But when is the best time to go? We have insider tips for ...

Daniel Boulud is the latest French culinary star to bring his Michelin-level fare to Air France's business and first class cabins.

However, since gaining popularity over time, the duck dish has made it's way into the states and at The Simon at Reston ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...