Easy batch cooking is one of those habits that sounds slightly extreme until you try it. The short version is this: Cook ...
Where did the summer go? Kids are back in school, sports and extracurricular actives have begun, the homework is once again part of the evening routine and the days are getting shorter. It feels like ...
Batch-cooking hearty winter meals is an easy way to save time, money and effort on busy weeknights. (Getty Images) Winter is the season for jumpers, soups and batch cooking. Whether you’re juggling ...
Dried pasta is a mainstay of the pantry, but truly time-starved cooks might wonder if there's a way to make it even more convenient. What if you could cook a lot of pasta in advance and store it to ...
One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home ...
From flour to avocado, more foods can be frozen than many people realise, meaning they'll last for much longer.
Chowhound on MSN
The best way to freeze canned biscuits for later
If you don't have time to eat all your canned biscuits, don't fret. You can simply freeze them, as long as you know how to wrap them properly.
Martha Stewart on MSN
12 foods that taste better cooked from frozen—no thawing required
From vegetables to fish to dumplings and more.
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