USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

eHACCP.org’s online Certified HACCP Food Safety Auditor course trains professional to assess and verify compliance with HACCP and regulatory requirements. Our online Certified HACCP Food Safety ...

Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...

For processors of large-format foods such as ingredients, the constant pressure to maximize output, control costs, cut waste ...

Data released by the US Department of Agriculture (USDA) shows that the prevalence of Salmonella in raw meat and poultry has decreased from levels prior to the implementation of the Pathogen Reduction ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

The interior of the ice machine, a food contact surface, was observed to have residue and was not clean to sight or touch.

Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO). Findings come ...

Nature Foods Co., Ltd. (NFC) was honored with the "Inspirational Brand Award", a recognition of its pioneering position as a Vietnamese enterprise in the field of advanced food technology — delivering ...