Any way you slice it, cured ham with its smoky, sweet flavor is a favorite Easter menu meat choice. Banish any idea that ham is a complicated meat to cook. It's easy. In fact, if you get in a rush on ...

Here’s what the experts say. Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

In a large bowl, whisk the flour with the sugar, salt, baking powder and baking soda. Pinch the butter into the dry ingredients to form pea-size clumps. Stir in the buttermilk, scallions and the ...