Halocaridina rubra, or tiny red shrimp, are about the size of your pinky fingernail and are endemic to Hawaii. Maui native and UB researcher Scott Santos has been studying these tiny animals for ...

In a shallow bowl combine flour, 2 tablespoons paprika, garlic powder, cumin, and onion powder and whisk together. Lightly season shrimp with Creole seasoning on both sides. Carefully dredge each ...

Reader, I don’t even remember his name. But I can still taste the buttery garlic shrimp we shared by the roadside — a modern classic in Hawaii if there ever was one. By Ligaya Mishan If you lived in ...

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on your next trip to Hawaii. Scroll for the full list! This post on traditional ...

Crispy coconut flavors these shrimp for a tasty quick dinner. My husband wanted to have some coconut-crusted shrimp and I wanted to bake them rather than fry them. Mixing coconut and panko breadcrumbs ...

Mahana Fresh, a fast-casual restaurant that believes a good mood starts with good food, is kicking off the new year by introducing Shrimply Paradise. Starting now, guests can embark on a culinary ...