It can take years for novice home cooks to be comfortable enough in the kitchen to forego recipes and begin creating dishes on the fly. Recipes give a certain level of comfort and structure and ...

In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is ...

Classic rice puddings are made from plain white rice. The grains are very tender, the flavor is kind of bland, and the color is white. In my recipe, which is made using black forbidden rice, the ...

Or maybe not so traditional. Classic rice puddings are made from plain white rice. The grains are very tender, the flavor is kind of bland, and the color is white. In my recipe, which is made using ...

In a bowl, soak the cashews in enough water to cover for at least 2 hours. Drain the cashews and transfer to a blender or food processor. Add ½ cup water and blend until smooth. Set cashew milk aside.

Rice pudding is simple, but the texture is everything. This recipe shows how to get a creamy finish without scorching the pot ...

Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice pudding is the underdog of the dessert world. Constantly overshadowed by more popular treats (whatever, cookies and cake), ...

Speaking as a mom and a chef, let me assure you — one of the nicest things you can do for Mom on Mother's Day is cook for her. Something sweet is best. And my candidate? Comforting, traditional rice ...