Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.

Air Fryer Bacon has completely changed the game! Forget messy stovetop cooking or waiting for an oven to preheat, you can have perfectly crisp bacon in your belly in under 15 minutes! It’s so quick ...

Chef Eve Cohen's make-ahead strata would be a great breakfast for Carnival or Jazzfest guests. Makes 6 to 8 servings 2 tablespoons extra virgin olive oil 6 ounces Canadian bacon, cut into medium dice ...

There is no better breakfast than crispy bacon, but frying it in a pan often turns this beloved treat into a rubbery mess. Many people cook bacon with oil or butter, but it naturally renders its own ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...