Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...