Chef Jessica Koslow of Sqirl restaurant in Los Angeles uses far more oil than familiar recipes to achieve a popcorn that’s crisp, tender and flavorful. (Dreamstime) Popcorn, America’s favorite and ...

Popcorn is one of those moreish snacks that most of us are up for at any time or day of the week, give or take the accompanying movie. It's light, buttery, salty, or sweet, and best of all, it's the ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

The recent observance of National Popcorn Day is a reminder of how much we enjoy the crunchy treat. Here are three suggestions for popcorn lovers. Founded in 2010, family-owned FreshJax of ...

Experts also shared their favorite microwave popcorn brands, and some of these are household staples already. View Entire ...