There is something about grilled veggies. That smoky flavour. The way spices crackle in hot oil. It takes you back. To your mom’s kitchen. A festival morning. A quiet dinner after a long day. Smoke ...
“I have gardened for several years, and had a bumper crop of banana peppers,” said Jason Payne. “We picked and canned them. We put them on pizzas and stuffed them, we gave them away, but there were ...
Cooking with Jaffry on MSN
How to Make Black-Eyed Peas with Ham Hock
Creamy black-eyed peas simmered with smoked ham hock and spices for rich Southern flavor. Main ingredients: black-eyed peas, ...
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