These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of elevating ...

Looking for a sweet treat of maple syrup, maple cream, or maple cotton candy? You can find all of those and more during New Hampshire Maple Weekend on March 15 and 16. Andrew Chisholm, the president ...

Make croutes by slicing 1-inch pieces off a baguette or crusty bread. Heat about 1 to 2 tablespoons of olive oil in a large skillet over medium heat and cook the croutes in the hot oil for about 2 ...

These maple sweet potato bites are a fun, cozy twist on the classic sweet potato casserole. They’re soft on the inside, ...

Pecan pesto pasta is an innovative twist on traditional pesto sauce. Blend fresh basil leaves with roasted garlic cloves, ...

PARK CITY, UTAH — Maple syrup meets nut butters in two new nut butter syrups from Kodiak Cakes that contain 50% less sugar than traditional maple syrups, according to the company. Kodiak Cakes Maple ...

Refrigerate the soup for up to 4 days, or freeze for up to 3 months. Store the pecans in an airtight container at room temperature for up to 1 week. Make the soup: Rinse the chard, then tear the ...

The best part of granola might just be the toasted sticky bits when it comes out warm and fragrant from the oven. Add ripe neglected bananas and maple syrup, and this might be your new morning ...