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You might be overlooking this dinnertime savior.

January 10, 2013 Add as a preferred source on Google Add as a preferred source on Google The microwave gets a bad rap in cooking circles because it tends to make most foods soggy and nearly inedible.

When the almighty microwave became a mainstay kitchen appliance, it delivered a new way to enjoy our favorite foods in a fraction of the usual wait time. With this powerful device comes the ...