Tasting Table on MSN
Buy those cheap cuts of meat — this cooking method makes them taste expensive
High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...
Serious Eats on MSN
Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp
So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Tasting Table on MSN
The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...
A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...
As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...
Hosted on MSN
11 Common Mistakes People Make When Cooking Venison
According to the CDC, an internal temp of at least 145 degrees Fahrenheit (medium doneness) is the only way to ensure your meat is perfectly safe to eat. However, many enthusiasts would argue you're ...
Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
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