The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

PHOENIX – Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia ...

Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life. Craig became addicted to alcohol and drugs at an ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

Create an account or log in to save stories. NINA MOINI: You likely know Chef Sean Sherman's name. His restaurant, Owamni, is a staple in the Minneapolis restaurant scene. Well, his commitment to ...

Good Food’s Trailblazer Award winner Sharon Winsor brings back the festival. Expect 32 Indigenous-owned businesses selling ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. My name is ...

Cedar-planked, fire-roasted juniper salmon and the ash-roasted sweet corn with hazelnut butter are not typical cafeteria fare in the museums that line the Mall, where hot dogs, hamburgers and pizza ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...