Approvals can now begin on what are termed “negative claims” on labels for meat, poultry and egg products that do not contain bioengineered ingredients or that are derived from livestock that do not ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service has approved for the first time a third-party certification label that claims a meat product is free of genetically ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

BELLINGHAM, WASH. — The Non-GMO Project has published the first version of its Non-UPF Verified Standard certification, a third-party certification that defines what foods qualify as not ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and ...

You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...

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Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.