Microwaving plastic, including takeout containers, releases millions of microplastics into your food. Swap to safer, ...

Plastic wrap serves many different purposes in the kitchen, from keeping food fresh to preventing spills -- but can it go ...

Inside your refrigerator and pantry, plastic is everywhere. There’s plastic wrap, storage bags and bins, clamshell takeout containers, beverage bottles, and condiment tubs, of course. Plastics ...

Plastic wrap and storage containers definitely have their place in most kitchens, but if you have no love for the stuff and wish there were a way to store your vegetables and produce without resorting ...

‌To prevent these food safety issues, Lampe suggests using glass storage containers with tight-fitting lids or wrapping the meat in butcher paper. “Also, be sure to store raw meat on the bottom shelf ...

As a millennial kid growing up before eco-friendly-everything was commonly available and sought-after, I remember a big roll of Saran wrap always hanging out in the kitchen cabinet. Leftovers of all ...

Plastic wrap, aluminum foil, and parchment paper are some of the worst offenders in my drawers. Not only do they not sit perfectly flush against my utensil container, but they also have a bulky size ...

Lots of folks are interested in storing their food (and baby food, and kid food) in things that are not plastic, such as silicone and glass. While plastic might be convenient, it isn’t the best choice ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.