Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...
The Cool Down on MSN
Researchers make AI-powered breakthrough that could transform how we grow food: 'This technology is growing very fast'
"We need to produce more food." Researchers make AI-powered breakthrough that could transform how we grow food: 'This ...
Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...
When it comes to baked goods, besides taste it is visual appeal that counts. Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right ...
Interesting Engineering on MSN
Scraps to skies: US team turns food waste into jet fuel with high heat, pressure
“HTL basically mimics the natural formation of crude oil in the Earth. It uses high heat and pressure to convert wet biomass ...
Bakeries find ways to incorporate the latest in automation to lighten the load of bakers when it comes to putting the icing ...
The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
Bamboo worm powder. Researchers from the Karlsruhe Institute of Technology are working on creating insect flours with properties that are conducive to baking. Insects could be a key contributor to ...
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