From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: ...

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Just about everyone falls for the homey appeal of chicken potpie. And why not? The aromatic filling of chicken in gravy, the nicely browned pastry lid, the ritual of piercing the crust: The whole ...

Cut the puff pastry strips into various square shapes, and place them in your pattern of choice on top of the filling. Put ...

These pinwheels come together fast, but look fancy enough to go in a pastry case. To make them, cut a sheet of pastry into six even squares, make four slices from the corners in, fill the center with ...

Just back from New Zealand, where I went crazy…on meat pies. (They’re called “pot pies” back here.) If there’s a national dish Down Under, pies are it, Comfort food central. Kiwis are crazy for them.