We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It ...

When you think of pumpkin soups, does your mind turn to the creamy puréed kind? Once you've mastered the classic kind, it's time to turn your attention to pumpkin curry, pumpkin-coconut bisque, and ...

Peanut butter, wouldn\'t you know, is a key ingredient in our pumpkin peanut soup. It makes this soup especially creamy! So ...

1. In a large saucepan pour in the oil and sautée the onion and garlic until browned and a little burnt. 2. Add in the cumin and mixed spice. Stir to release the flavors. 3. Next, add in your pumpkin ...

The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers -- plump with a lentil stuffing -- alongside ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it ...

Creativity flows at JoAnn Brown’s house. The Dunmore resident has a serious DIY spirit in every aspect of her life. Where she really lets her imagination run wild, however, is in the kitchen. Brown’s ...

This pumpkin soup recipe features heat and smokiness thanks to the dukkah and harissa. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a medium pot, set over medium heat, add the olive ...