Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Indian cuisine is known for its unique flavor, which is often a byproduct of the many spices used in popular Indian dishes. Foodies who want to try their hands at preparing Indian food may find the ...

Rushed mornings do not mean you should skip a tiffin. These quick and easy tiffin meals will save you on busy mornings. You ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a lifesaver. It’s quick to put together, packed with flavour and often made with ...

No cholesterol, minimal sodium, natural sweetness make banana dosa ideal for everyone Wondering what to do with those overripe bananas sitting on your kitchen counter? Don't throw them away. Instead, ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

Karan Gokani is lighting up the kitchen this Diwali with a dazzling chaat station bursting with colour and flavour.