Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...
Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t already made this one-pot wonder, it’ll revolutionize your pasta game. Instead of cooking the sauce and noodles in ...
Plus, you can shop his new title, "Newt: A Cookbook for All." Newton Nguyen joined "Good Morning America" on Wednesday to share a delicious recipe from his new cookbook. Check out the full recipe ...
Deliciously fragrant, basil may be the most favored culinary herb. Just a light press of the leaves releases the spicy-sweet scent. Drafts of cinnamon, mint, lemon and anise distinguish the aptly ...
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15 Tomato Recipes With Burned Bits, Fresh Basil, and the Kind of Flavor That Makes Cheese an Afterthought
Some tomatoes are just built different, especially the ones that catch a little extra heat and come out with crispy edges. These 15 tomato recipes lean into that with bold char and zero need for ...
Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...
Chef Josh Mamaclay joins TODAY with a recipe for basil broccoli pasta that’s sure to please both parents and kids alike. He shows easy ways you can sneak more green vegetables into your meals while ...
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25 Lemon-Basil Recipes for Fresh, Flavorful Dishes
From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...
There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...
This cake calls for a whopping cup of basil! Sprinkle confectioners sugar and some fresh basil leaves as a garnish or drizzle on berries. Aube Giroux is a food writer and filmmaker who shares her love ...
The world of cocktails is constantly in flux. Classics make triumphant returns to rotations — sometimes centuries after their demise — while modern hits disappear into the ether. Right now, ...
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