It's the season of gift-giving. No, not the winter-centric holidays we know and love. Instead, we find ourselves in the frenzy of special spring events that happen annually. Some of these are sweet ...

Don’t let the simplicity of this recipe fool you. These nuts are simultaneously salty, rich, crunchy, and deliciously complex, thanks to the rosemary. Keep them on hand for an easy, yet thoroughly ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Buying 3 pounds of pecans for this recipe may feel a tad ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store bought version again. Roasted candied nuts are scrumptious on their own or ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

Preheat the oven to 200C/180C fan/gas 6. Quarter each beetroot and wrap each one together with a garlic clove in foil. Roast in the oven for 45 minutes or until tender, shaking the foil bundles ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Typically, I am able to find plenty of pecans at my local farmers ...