Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of ...

As scallop season gets underway in France’s Brittany region, let us look at some innovative ways on how to “upcycle” the shells of this mollusk, thanks to its composition featuring high rates of ...

The deep sea scallop is savored by seafood connoisseurs worldwide for its sweet meat. We eat them but what are they? These deep water animals are harvested from Cape Hatteras to Canada and can be ...