For three years running, Science Center C has been packed with crowds clamoring to attend the popular public lecture series associated with Science of the Physical Universe 27: “Science and Cooking: ...

Chef John Martinez taught three fifth graders how to make a Caesar salad, turning a simple recipe into a fun science lesson. TUCSON, Ariz. (KGUN) — The head chef and owner of the local restaurant, ...

Chef Richie Farina is no stranger to scientific technology, yet he also has an eye for art. He's executive chef of the Chicago molecular gastronomy eatery, Moto, which means he often uses high-tech ...

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the ...