I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

The humble onion has inspired no shortage of discourse. As the American chef Julia Child herself once noted, "It is hard to imagine a civilization without onions." The ingredient is accessible, ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

Shallots are a member of the onion family, they are smaller and sweeter than traditional onions and highly revered by chefs. You can get shallots in different colors, sizes and shapes, yet all are ...

While shallots and red onions may look the same, these two alliums bring distinct characteristics and flavors to the table. When peeled, they reveal a cluster of cloves, similar to garlic but with a ...

In the culinary world, the Allium family stands out as a cornerstone of flavor, offering unique characteristics and versatility in the kitchen. Among this illustrious group, leeks, garlic, onions and ...

It's a scallion. It's a green onion. It's a shallot. No, really, what is it?! The latest viral social media debate has Twitter users trying to determine the name of one green vegetable, and the ...

Question: I’ve grown onions and garlic in my garden and I’d like to try shallots this year. Do you have any suggestions for growing them? A: Shallots are an easy-to-grow cool-season vegetable. With a ...