Two Connecticut residents died over the summer due to infections linked to bacteria found in raw shellfish or seawater, health officials said Tuesday. The state Department of Public Health said that ...

FILE - A basket of oysters is ready for packaging and delivery at Copps Island Oysters on Aug. 9, 2021, in Norwalk, Conn. Two Connecticut residents have died this summer from infections linked to a ...

Work on a project to maximize commercial shellfish harvesting levels is getting underway at the University of Connecticut Avery Point campus in Groton. A $75,000 grant from U.S. Department of ...

STAMFORD, Conn. (CBSNewYork/AP) --More people have been sickened by tainted shellfish in Connecticut. David Carey, director of the Connecticut Bureau of Aquaculture, said 32 cases are either confirmed ...

HARTFORD, Conn.HARTFORD, Conn. — Two Connecticut residents have died this summer from infections linked to bacteria found in raw shellfish or seawater, the state Department of Public Health said.

HARTFORD, Conn. (AP) — Two Connecticut residents have died this summer from infections linked to a bacteria found in raw shellfish or seawater, the state Department of Public Health said Tuesday.

Two residents of Connecticut died in July after being infected with a bacteria found in shellfish and seawater, state health officials announced. A third resident was hospitalized with the same ...

A second Connecticut resident has died this summer from a flesh-eating bacteria, known as Vibrio. Cases are very rare, but can be caused by consuming raw shellfish or exposure to brackish water. The ...