Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

To prepare the fregola with seafood and samphire, heat a drizzle of extra virgin olive oil in a pan with a clove of garlic in its skin (1), then add the razor clams (2) and clams (3). Also add the dog ...

Discover the secrets to cooking seafood flawlessly every time! 🌊 From fresh fish to delicious shellfish, these simple rules will elevate your culinary game. Dive in and impress your taste buds!

"I never really would’ve thought I would have a cooking show, but I had the best time doing it." Cooking shows aren’t just for professional chefs -- there are a ton of celebrities who have taken their ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...