Take it from someone who has mastered the art of the scramble. James Beard once famously stated, "There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly ...
Chef Eric Greenspan is a lot of things – he’s loud for one. When he came into our studio the other day we realized that endless mic adjustments didn’t do anything – he’s just loud. He’s also wickedly ...
It's near noon on the day of the Rose Bowl, and Bill Young, the short-order cook at Tommy's Restaurant in Grand Island, proclaims it's a relatively slow day.
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