A new investigation has revealed how supermarkets and restaurants have been passing off low-quality fish as higher-priced varieties. Undercover reporters in Massachusetts found that 48 per cent of ...
Three-quarters of fish marketed in theUnited States as red snapper are mislabelled and belong to other species,researchers have discovered. Although there are various anecdotal reports of the fish ...
A study by a Perth-based philanthropic organisation has found, on average, nearly 12 per cent of common seafood products are not what they claim to be on the label or menu. DNA testing of 674 seafood ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback