Spanish Rice Soup is a quick meal; you can serve it in less than an hour. You can use any kind of rice as long as you don’t ...

Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

A longtime lover of Spanish cuisine, Chandler, a chef and cooking instructor in the U.K., introduces the foods of Galicia, Asturias and Cantabria, the Basque country, Navarre and Aragón, Old Castille ...

After a business trip to Spain and Morocco, Kelly Hamilton of New Orleans shared some simple, cool food ideas for hot weather. "Salmorejo is actually a dip served chilled, but we had it as a ...

Spanish pantry staples like mildly spicy and sweet piparra peppers and tangy sherry vinegar bring bold flavor to this hearty pasta salad from 2015 F&W Best New Chef Katie Button of Cúrate in Asheville ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Spend an evening with one of Spain's superstars. Chef Roncero, while soundly grounded in tradition, is on the forefront of the modernist movement in Spanish culinary circles. He will demonstrate each ...

We may receive an affiliate commission from anything you buy from this article. In his new memoir, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs" (to be ...