Learn how to make Spanish oregano potatoes — a simple yet flavorful recipe that’s a true hidden gem from Spain! Crispy on the ...

Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, including ...

Aphrodisiac foods expert Diane Brown proves sangria isn’t just for summer. Her Triple Citrus Sangria is a sexy batch drink ...

A longtime lover of Spanish cuisine, Chandler, a chef and cooking instructor in the U.K., introduces the foods of Galicia, Asturias and Cantabria, the Basque country, Navarre and Aragón, Old Castille ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

After a business trip to Spain and Morocco, Kelly Hamilton of New Orleans shared some simple, cool food ideas for hot weather. "Salmorejo is actually a dip served chilled, but we had it as a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Spend an evening with one of Spain's superstars. Chef Roncero, while soundly grounded in tradition, is on the forefront of the modernist movement in Spanish culinary circles. He will demonstrate each ...

When it comes to the secret of healthy living and aging gracefully, there’s no one big magic secret that can make anyone live past 100.