Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

Did you know that the majority of tilapia grown in the Midwest region of the United States are sold live in ethnic markets? And the majority of tilapia eaten in the United States are imported from ...

Add Yahoo as a preferred source to see more of our stories on Google. A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy ...

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

Tilapia Lake Virus (TiLV) represents an emergent viral pathogen that poses a significant threat to global tilapia farming, a cornerstone of aquaculture. Its rapid spread and high mortality rates have ...

A lush jungle of sorts has sprung up in a basement off Lake Street in Minneapolis, where tilapia are now swimming amid Minnesota's first aquaponics system based in a restaurant. In a humid room ...