Proprietary hybrid system marks crucial step-change, expected to deliver new floor for future growth in wheat yield, productivity INDIANAPOLIS, Nov. 18, 2024 /PRNewswire/ -- In advance of its Investor ...

A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and help researchers make the crop more resistant ...

In southwest Kansas the amount of rain – or lack thereof – is always on farmers' minds. That’s why Kyler Millershaski’s wish list for the future includes the potential of growing wheat modified ...

Researchers identified the WUS-D1 gene as the trigger for wheat plants that develop three ovaries per flower instead of one.

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Newly-discovered diversity in the wheat genome could offer vital new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops. A landmark study, led by the Earlham ...

Emerging genetics research could help brands create mainstream wheat products that are safer for gluten-sensitive consumers – ...

In 2024, Korea was Montana’s second largest trading partner, with $335 million in exports, according to a series of news ...

North Dakota State University's plan to grow genetically modified wheat is endangering conventional seed stocks, a farm organization says. The Northern Plains Sustainable Agriculture Society is ...

ST. LOUIS (Reuters) - Monsanto Co could start field testing genetically modified wheat within one to two years, but remains cautious about future commercialization, according to one of the company's ...