Line cooks are the lifeblood of any restaurant — just ask the executive chefs at the helms of Charleston-area establishments. And while these behind-the-scenes chefs are crucial to professional ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...
In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...
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