A movie night isn't complete without a hearty bowl of popcorn — that is, unless your popcorn is oversalted, burnt or unseasoned. Ugh! Even though the taste of homemade done right is unmatched, ...
It’s no secret that Alton Brown is a culinary genius. So, when the cookbook author, television host, and certified food science whiz says he’s found a better way make something—whether it’s coffee or ...
Microwave popcorn is a great idea—in theory. But most packaged options have a long list of unnatural ingredients and don’t taste very good. This fun recipe turns a plain old brown paper bag—the kind ...
Popcorn is versatile and fun, provides an interactive experience (it morphs from one shape to another with heat), appeals to all the senses -- and can be made as healthful or decadent as desired.
Bite-sized chunks fried to golden perfection, is there something not to like about chicken popcorn? It is irresistible and provides a satisfying crunch with every bite. While it is readily available ...
Grab the kernels and start popping. New research presented at a meeting of the American Chemical Society suggests that popcorn contains more antioxidants than other healthy foods, including fruits, ...
Stephanie Williams was sequestered at home, toiling away at her desk job, free of COVID-19 but stricken with the pandemic blues. That’s when an idea popped into her head. With the support of her ...